Tinker & Tonic — Durham, NC

Culinary Schools & Students

Access to professional equipment for learning and experimentation.

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You have the ideas. We have the equipment.

You're learning modernist techniques — but your school doesn't have a centrifuge, and you can't afford your own. Hands-on equipment access shouldn't be gated by institutional budget.

What we offer your operation.

Supervised equipment access $50/hr
Clarification $35–85
Extraction $75–125
Educational consultation & training $75/hr

What this looks like in practice.

You bringBring your class project ingredients
You leave withleave with clarified or extracted product
You bringBook time to learn centrifuge technique
You leave withhands-on, supervised, no experience required
You bringBring your thesis experiment
You leave withaccess equipment you can't buy

Let’s talk about your project.

Tell us what you're working on and what you need. We'll let you know what's possible, what it costs, and when you can come in.

Location Durham, North Carolina
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